Jordi Puigvert talks about his latest book ‘Evolution’, new techniques and ingredients for modern pastry.ĭominique and Xavier Noel introduce the US Pastry Competition, approaching its 25th edition.Īnd we visit the exceptional Mast Brothers in Brooklyn. We explore Gerhard Petzl’s baroque universe. Talita Setyadi explains how she turned a passion for a blog into her profession. We accompany Martín Lippo to a new path – yogurts d’auteur. We reveal pastry chef Antonio Bachour’s ‘wow’ factor.
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Yukihiko Kawaguchi shows us how to better control the temperature of chocolate to make the best bonbon. Olivier Fernández, director of Barcelona’s Pastry School, presents his molded éclairs collection in so good. Te hemos preparado una lista actualizada para que estés al día de todo lo bueno que se cuece ahora mismo en la literatura, recuerda que hay muchas librerías locales y comercios pequeños que hacen envíos y a las que puedes ayudar mucho con tu colaboración y tus pedidos. New Yorker Gabriele Riva transfers his passion for geometry to his desserts at Nobu. Los mejores libros actuales que tienes que leer. Three-starred Christian Bau practices cosmopolitism from Perl, Germany. Solo Hazlo de una Maldita Vez (Just Do It Right Now, Dammit)Autor: Reese Oen Todas las personas tenemos sueos y aspiraciones, sin embargo, no significa que se cumplir por s solo. Mexican Juan Pablo Cortés draws the purest lines with his architectonical designs. Los mejores audiolibros en espaol del 2020 1. Thomas Raquel shows us his successful doughnuts step by step.Ĭhristian Hümbs walks along the boundaries of pastry with his aroma-menu. Marc Ducobu combines Belgian tradition and intercultural influences.įrom Brazil, Javier Guillén proposes us a return to the most elemental – ‘back to basic’.īobby Schaffer, in the lead of Grace in Chicago, suggests slightly acidic desserts after a 12-dish menu. Jérôme de Oliveira explains his ‘nirvana’ to us from his headquarters at the French Riviera. Restless Dutch chef Frank Haasnoot keeps challenging himself and shows his most elegant glamorous pastry.
Philippe Conticini goes over his successful career for so good. Four great chefs and four ways to understand a universal dessert.įrom Canada, the Belgian chef Philippe Vancayseele combines local ingredients and chocolate in an elegant way. Echale un vistazo: 1-Iracema José de Alencar. Gregoire Michaud, Miguel Sierra, Joseph Baker and Ryosuke Sugamata have accepted our Crème Caramel Challenge. TOP 10: libros brasileños en español ¿Ya te ha pasado que intentaste leer un libro de un autor brasileño pero no pudiste por que estaba en portugués ¡No te preocupes Hemos compilado esta lista para ti: el top 10 de las novelas brasileñas disponibles en el extranjero.